First of all, I want to say sorry I haven't updated for like 2 weeks or something. Since I've been working I have been busy trying to focus on that.
Since I have gotten the idea of how to make bread I will be making a lot at home. This is my first one and I made 2 different sweet breads, both with cream cheese filling. One with raspberry filling and one with blueberry filling.
after proofed for 45 minutes and egg washed:
Out of the oven (right blueberry, left raspberry) :