I had to use frozen blueberries so the blueberries didnt spread out as much as i would have liked.
I think this could also make a great cheesecake recipe or the crust could be used in a pie.
Sorry for the bad picture, the lights in my house are dim and dont make for great picture taking especially since i dont know how the flash on my camera phone works.
If anyone is in the market for a new book I highly recommend the William Sonoma Baking book. It is probably the best one I have and use it often. Also I just got the Martha Stewart Baking Handbook and can't wait to try some of the recipes out. I will making so much this month with graduations, mothers day, and daring bakers!