These brownies came out so much better then i thought they would. Taste great with ice cream. I made them with bittersweet chocolate baking chips which was my first time using chocolate baking chips. I have heard horrid stories about them, about how they dont melt right and stuff but these were at this cake decorating store I found a while ago and I thought if Ina Garten (i think thats how you spell her name, whatever the barefoot contessa) uses them I should do. I wish the store was closer so i can buy more. They melted great and the brownies turned out so moist and not too rich like the chocolate cookies I made. I cut down the chocolate the recipe asked for. I also added walnuts cause they always go great in brownies.
I dont know if I already mentioned this, but if anyone is in the market for a new baking book I totally recommend
William Sonoma Baking book and
Martha Stewart Baking Handbook. I recently bought them and they are fantastic. They have helped me out so much.
No comments:
Post a Comment