Sourdough Bread

As many know you have to make a sourdough starter before you make the sponge and dough. So 4 days ago I made a sourdough starter that consists of milk and flour. Smells so awful after a few days. Anyways 4 days went by and I finally made the sponge and dough. The 3 weeks I worked at the bread bakery paid off cause the recipe called for adding more water to the dough and I thought that would ruin it and we never did at the bakery.

The bread over cooked either because I sprinkled too much water on it or I put it in for too long. Mistakes only make you learn and not everything always goes perfect.